Beetroot Chutney

Ingredients:
Beetroot                        1 cup sliced
Dry red chillies              5
Urad and chana dal     1/2 tsp each
Jeera                            1 tsp
Jaggery                        1 tbsp
Tamarind                     1/2 tbsp
garlic                            8 pods
curry leaves                 2 tbsp

Directions: 
Dry roast all the ingredients except jaggery and kepp it aside. Then add some oil to the pan and fry the beetroot to some extent. Now grind the fried beetroot, roasted ingredients, and tamarind in to a chutney.
It can be eaten with hot rice or chapathi.